African Development Bank food initiative will transform agriculture but for whom?
20/3/2024: The African Development Bank’s ambitious $61 billion Dakar II initiative aims to industrialise the continent’s food systems. The General Coordinator of the Alliance for Food Sovereignty in Africa is worried about consolidating land for industrial agriculture, potentially displacing millions of smallholder farmers.
Source: African Arguments
GAZA STRIP: Famine is imminent as 1.1 million people experience catastrophic food insecurity
18/3/2024: Between mid-March and mid-July, in the most likely scenario, half of the population of the Gaza Strip (1.11 million people) is expected to face catastrophic Phase 5 conditions, the most severe level in the The Integrated Food Security Phase Classication. The latest evidence confirms that famine is imminent in the northern governorates.
Source: The Integrated Food Security Phase Classication
Sudan’s war risks creating the world’s largest hunger crisis
6/3/2024: Following her visit to South Sudan, the World Food Programme's Executive Director, Cindy McCain, has compared the crisis in the region with the Darfur emergency 20 years ago. Right now, 90 per cent of people facing emergency levels of hunger in Sudan are stuck in areas that are largely inaccessible to food aid because of the relentless violence and interference by the warring parties.
Source: World Food Programme
Rethink the way we grow food
22/2/2024: There is something fundamentally broken in the world’s agricultural system when you see images of rich European farmers and their poorer counterparts in India straddling tractors to block highways to make their anger heard. Producing cheap food without damaging the environment and without generous subsidies is proving too challenging.
Source: DownToEarth
Warning that that hunger catastrophe looms in conflict-hit Sudan
13/12/2023: Nearly 18 million people across Sudan are facing acute hunger, more than double the number at the same time a year ago. Many of these people are cornered in areas where humanitarian access has been intermittent or impossible due to ongoing fighting.
Source: World Food Programme
FAO’s net-zero plan for food systems lacks ambition
11/12/2023: Agrifood systems contribute about one-third of all anthropogenic greenhouse gas emissions. Experts are concerned that the UN Food and Agriculture Organization's road map to 1.5 degrees Celsius calls for marginal changes at a time when wholesale transformation is needed. The road map hardly mentions fossil fuels, upholding a status quo in which global industrialized food systems are highly energy intensive.
Source: Devex
FAO launches roadmap to eradicate hunger within 1.5°C limits
10/12/2023: The UN Food and Agriculture Organization has laid the foundation for a roadmap to eliminate hunger within the constraints of the 1.5°C climate threshold. Against the backdrop of a projected 600 million people facing chronic hunger by 2030 and rising greenhouse gas emissions, the roadmap calls for a transformative shift in agrifood systems.
Source: UN Food and Agriculture Organization
Financing agro-ecology to cut emissions from food systems
5/12/2023: A policy brief from the Research Centre for Agroecology, Water and Resilience at Coventry University calls on governments to mobilise finance for the transition to climate-friendly food and farming. This will involve switching subsidies away from fossil-fuel intensive agri-food systems.
Source: Third World Network
Rice export bans are a food crisis risk for Asia
19/9/2023: Global rice prices have risen to a 12-year high since India, the world’s largest rice exporter, embarked on a policy of reducing exports. Across Asia, nations are attempting to control the cereal grain’s prices, sowing the seeds of a potential food crisis
Source: CNA
A plea for a UN summit on the global food crisis
25/8/2023: Launched by Hungry for Action, a coalition of civil society organizations is calling for an emergency meeting of world leaders to address the global food crisis during the UN General Assembly next month. The campaign argues that a combination of conflict, climate change, rising food prices and punishing debt burdens has led to 735 million people going hungry, 122 million more than before the COVID-19 pandemic.
Source: Inter Press Service